Evaporated Milk

With the wide range of milk available to us nowadays, it’s easy to overlook evaporated milk.  It was a popular substitute for cream in the 1970s and was often poured over tinned fruit as a dessert.

But as our tastes become more sophisticated over the years it was largely forgotten. However, with shrinking household budgets, evaporated milk is showing a surge in popularity. And it’s not surprising because it’s extremely versatile and there are a multitude of different cooking uses for evaporated milk.