If you're not used to cooking meat it can be difficult knowing exactly when it's properly cooked and the last thing you want is to give everyone food poisoning. Whether you're roasting, baking, grilling or frying, testing your meat for doneness involves more than checking whether the color looks right.
According to the USDA, one out of every four hamburgers turns brown before it's reached a safe temperature for consumption. So make sure you don’t make such mistakes and find out exactly how to check whether your meat is safe to eat. Read on to find out how you can ensure your meat is properly cooked.
Labels:Food and Drink
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